13.7 C

Tag: sultanas

Sumptuous fruit scone recipe with currants, raisins, sultanas and buttermilk

5. Roll out the dough to about 1/2″ thick, then cut out 2″ rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.6. Arrange scones on baking sheets then brush tops with the milk and...
India Times Post