Diabetes: The food high in ‘powerful antioxidants’ that lowers blood sugar spikes by 35%

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Diabetes: The food high in ‘powerful antioxidants’ that lowers blood sugar spikes by 35%

Diabetes occurs in individuals whose bodies are unable to respond or produce insulin - the hormone that takes up blood sugar to convert into energy

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Diabetes occurs in individuals whose bodies are unable to respond or produce insulin – the hormone that takes up blood sugar to convert into energy. The eventual outcome of this is high blood sugar levels, which can damage overall health if left unmanaged. Fortunately, some foods can help facilitate this process by significantly lowering blood glucose when incorporated into one’s diet.

“This study supports the dietary recommendation to increase consumption of major food sources of magnesium, such as whole grains, nuts and green leafy vegetables.”

There are many other nutrients in pumpkins seeds, however, that work to keep blood sugar levels stable.

Pumpkin seeds are also rich in fibre, which helps slow the absorption of blood sugar by the body.

This is why the seed is often recommended to stabilise blood sugar levels, which could be particularly useful for diabetics.

“A reading of more than 200 mg/dL after two hours indicates diabetes.

“[And] a reading between 140 and 199 mg/dL indicates pre-diabetes,” adds the health body.”

The condition in the early stages can still be reversed. Avoiding foods that score highly on the glycemic index could heighten the chances of keeping blood sugar levels under control.

Exercise may also offer long-lasting effects on blood sugar, helping maintain healthy levels over a period of 24 hours.



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